West Milford. The Monroe College Culinary Institute of New York student chefs, including West Milford's Casey Creazzo, continued to rack up wins at American Culinary Federation contests. Casey impressed judges with her “Jamison Farm Lamb Tasting with Italian Inspiration” at the recent Chesapeake Culinary Cup in Maryland on April 28, winning a gold medal and helping her team to first place overall. Anthony Hopler of West Milford, also participated.