Mohawk House executive chef Peter Case and sous chef Mary Monteforte serving up two freshly prepared dishes: vegan farro risotto on the left, and mediterranean sea bass on the right. (Photo provided) Mohawk House hires elite team, continues to expand In the pandemic’s wake, Mohawk House is entering a new era. August marks the Sparta, N.J., restaurant’s 15th year in business.... Local News 03 Aug 2020 | 11:36
